I blinked, and 2013 kind of vanished on me. It’s a blur, a seemingly endless stream of activity that rarely relented long enough for me to appreciate any of it. I have pictures to prove it, sure, but I have to struggle sometimes to remember the date, or what else might have happened.
I’m fairly certain this isn’t (solely) a result of age. It’s parenthood. It’s a rigorous schedule that keeps the family machine moving at quite a pace. Between work schedules (which alternate such that Alex and I resemble “ships passing in the night”), school schedules, various after school activities, and the family activities, there’s very little time for much else.
Like, say, writing a blog.
Continue reading New year, renewed hope
By tradition, our family does afternoon (or high) tea on 1 January, and thus far it has always been at a Fairmont hotel (which, frankly, does excellent afternoon tea). This year, almost exactly one year ago today, we had our tea as planned. But last week, we came to the realization that we could not effectively hold to our traditional date, as Alex has an evening shift, and getting back from Banff in time was nigh-impossible without rushing.
Local? The Palliser doesn’t start until 2pm, which makes rushing just as much a problem. And no-one else in Calgary seems to be open on New Years Day. For afternoon tea, that is.
And it wasn’t for a lack of looking. I even went to my internet compatriots for suggestions. I got the name of nearly every tea house in Calgary, but no others that served afternoon tea. It seems harder than it should be…
Continue reading New Year’s (Eve) Tea
So some time ago, my neighbour told me about a mead-making course being offered by the Squareknot Cooperative. While he ended up not able to go (his mead is now approaching epic levels, I should add), I went, learned a few things, and started making my own.
At the course, I sampled a hibiscus mead with rosehips. It was one that convinced me that I should make my own mead. It was deliciously red, sweet without being coying, and exactly the thing I’d expected from a mead.
I finally got around to making it. And boy, did it ever turn out. I can’t help but share this so others can try, too.
Continue reading Making hibiscus mead
Hi, CBE? I’m a concerned parent. Yeah, I know you’ve heard from a lot of us in the last year regarding what you want to do with Westgate Elementary. You’ve heard so much, you’re not listening to us anymore, which I can understand — there’s only so much you can hear before you’ve heard enough.
But we — that’s you as the Board, and us as parents — have a problem: there’s no decision. The school is still over-populated, and despite having pulled another grade out, there’s going to be too many students for next year.
So … what’s going on? We need an answer. And preferably now, and not at the end of this school year.
Continue reading Calgary Board of Education: we need a decision on Westgate Elementary
Yesterday, you launched your new Protect smoke detector product. Pretty much my entire social feed is filled with people lusting over the device, especially those — like me — who already have enjoyed the Learning Thermostat and want the amazing experience that comes with a Nest product.
You have another experience beyond your products that also receives massive accolades, and rightly so: your product support. From what I understand, you’re about to do it a terrible disservice.
Continue reading An open letter to Nest Labs: please don’t outsource your support
Six years ago from about now, I had come home, a newly-minted father, without the slightest clue what you were about to do to my life, Monkey. I had no idea what awaited me, not a hint of what things you would make me learn or the things you would teach me. I had no idea how much more I would value life, how I would see things differently, and how I would relate to the world around me.
Six years later, I cannot imagine my life without you. I have trouble even remembering you now as a baby, or the little toddler who simultaneous loved and could barely stand eating ice cream. Because who you are today seems so far from the tiny child you were.
Happy birthday, Monkey.
Continue reading Happy 6th Birthday, Monkey!
It’s one of those funny things you sometimes run into as a parent. In one moment, you’re nearly panicking at the seemingly rapid passage of time, that your tiny infant is suddenly racing around the house, reading books far too advanced for her age, and threatening to debate logical positivism. Then you look down and see that one child is adorably cute and had been so for, also seemingly long, forever.
Today, dear Choo Choo, you turned 3. And while the world seems to be spinning around me beyond my control, you sit there at the centre of the storm, giggling and playing and singing songs and making faces and smiling, smiling, smiling. Oh, how I cannot believe how much happier my life is when I get a big hug from you.
Like this morning, when you got up…
Continue reading Happy 3rd birthday, Choo Choo!
They say that when you put enough people in close proximity for long periods of time, their biological rhythms come into synchronicity. People start thinking the same, they pick up each other’s habits and nervous ticks … and of course catch each other’s colds. And … uh … we all got terribly, terribly ill and declared to everyone that we weren’t able to work for the day. Planned a couple of weeks in advance. In unison.
Okay, yes, we all played hookie. We had a good reason. We’re helping out Mt. Norquay with some of their marketing needs. And who are we to pass up an opportunity to experience our client’s business while taking a much-needed day off to go skiing?
Though … is it worth mentioning that I haven’t been near a ski hill in about 25 years?
Continue reading Evans Hunt Sick Day 2013
Photo by Geoff S.
For our wedding, Alex and I got a breadmaker. (I think we had it on our list.) It’s a good breadmaker, and we’ve used it many, many times, though we had eventually stopped using it for the baking aspect — the loaf size was odd, and if you forgot to take the paddle out, the hole in the bottom was annoying.
Then, about a year ago, Alex started an elimination diet that eliminated wheat from her plate. Thus began the long (and not-infrequently bad-tasting) search for something to replace the gluten (and thus, wheat) that had been removed. That meant finding a different way to make bread.
It was much harder than I thought.
Continue reading A perfect gluten-free bread loaf
So when you last left me, dear reader, I was sitting in the Denny’s in Red Deer (the only place I could find that was open sufficiently late), biding my time before heading down to the Greyhound station to find my 3:00 (am) bus for Edmonton.
I honestly wish I could spin a yarn of difficulty, with a late, packed bus, screaming kids, barfing drunk people, a tired and beligerent driver, getting lost in who-knows-where Alberta before the engine gives out and stranding us in -15 C weather. I wish I could tell you that, because it would be a lot more interesting than what happened.
I got on the bus at 3:07 (the bus was a wee bit late), and I got off just after 6:00 (I didn’t look at the clock). I had two seats to myself. No-one made a sound save for the driver, who was very nice about announcing arrivals, and drove very well (so far as I could tell, anyway — I was trying to get some sleep, which I think I managed). I arrived with my head attached.
The worst part of this segment of the trip has been trying to find a decent place in Edmonton for breakfast. Your run-of-the-mill diner is hard to come by, though that’s likely due to the fact that it’s the downtown core, and not the funkier parts of town.
But I sit here, in the Three Bananas Cafe (eating a breakfast sandwich), looking out on the Edmonton City Centre building in his purplish glow, watching the signs at the top of the CN building tracing out the company’s logo over and over.